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A large family sized version of the pie we did in the Winter 09 cookschool series. Intense, rich flavours, and packed with meat, which is how Rick likes his pies. The pastry is made from a high proportion cream cheese and butter, and reheats superbly. Frozen, pastry uncooked.
Approx Weight: 650gm (4 generous portions.)
Ingredients: Beef, garlic, ginger, oyster sauce, peanut oil, shaoshing wine, canned tomatoes Pastry: Butter, cream cheese, flour, milk
(Vacumn Pack)
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