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Made in the Paris style (as distinct from the American which are spelled ‘macaroons’ and include coconut), these are the ultimate in an elegant biscuit for afternoon tea or to finish a meal, or just as a treat, because you deserve it!
Flavours: Dark Chocolate, White Chocolate and Orange, Caramel and dulce de leche, Apricot Licorice. (And regular additions as the chefs experiment…)
Weight: 40gm ea approx
Biscuits: ground almonds, sugar, egg whites
(Cellapane wrapt –either singularly or in multiplies)
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