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Done in one of our earliest cookschools, and something people still come to us to buy. Especially good as a dressing with avocado oil (or on fresh avocado), but also with anything to do with chicken livers or chicken. We use it to deglaze the pan that we’ve fried livers in.
Fresh
Volume: 250ml
Ingredients: Raspberries, sugar, white wine vinegar
(250ml bottle)
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