Another list that I've decided I should start, is to catalogue some of the wierld and wonderful comments and queries we get periodically from customers. I don't do a double take often, but then sometimes people will ask something that literally does pull me up short.

The query tonite that got me going:

Janine taking an order from Table 4 was asked whether the 'duck had been bled'. We're used to been asked whether the chickens are free range and organic, but I have to say thats a first with the duck. Janine didn't ask what she actually meant, and I was tempted to move in and ask, but somehow getting involved in a graphic discussion over how animals are killed is possibly not what surrounding tables need to hear....