Posts from 2008


Read More Fois Gras

Posted on Fri, 18/04/2008

Friday nite is well underway at the restaurant... Rhonda has everything under control, so I've beaten a retreat to catch up with some stuff at my desk. There just doesn't seem to be enough hours in the day at the moment,...>>>

Read More Macarons

Posted on Fri, 25/04/2008

One of the strongest impressions I've brought back from our trips to France and Italy was the fact that so many of the food stores concentrate on a small range of goods. I found that bemusing, becos we are so much more used...>>>

Read More Ballymaloe Cookschool

Posted on Tue, 29/04/2008

We have lots going on in our lives with the restaurant, the cookschools, the catering that we do, and everything else that happens in the background. A restaurant is open virtually every day and as a result things have to...>>>

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