Posts from 2014
August
Posted on Sat, 02/08/2014
I know I should be big enough to see beyond, but sometimes you read something that just stops you short, and makes you splutter. We had a leisurely start to the day this morning, and had the Herald and the Bay of Plenty Times...>>>
Posted on Fri, 08/08/2014
It has become increasingly commonplace in restaurants/cafes to have a lineup of homemade preserves positioned somewhere. A gentle visual prompt that says the kitchen is serious about making foodstuff from scratch and which...>>>
Posted on Mon, 25/08/2014
My breathing is my bete noir - and limits me on a regular basis from making the kind of progress that I'd like too with exercise. Sometimes I feel like I'm taking one step forward and then have a lousy day, which...>>>
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.



