Posts from 2014
March
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Dessert Programmes
Posted on Thu, 13/03/2014
I read this article before I headed over to the restaurant this morning to do a cookschool, and it came up in conversation during the class. With our demonstration cookschools, Rick does all the prep for 4 or 5...>>>
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Anthony Bourdain on modern chefs
Posted on Wed, 19/03/2014
An interesting article. I have a lot of respect for this mans perspective on the restaurant scene world wide. He tends to cut thru the hyperbole, and the media created hype, to focus on what is real, and I usually like...>>>
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How wolfs change rivers
Posted on Sun, 23/03/2014
The human race has a tendency to think it can outsmart nature - but we occasionally need a reminder that we only really know enough to confirm how much we don't know... ...>>>
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.



