Posts from 2014
September
Posted on Tue, 09/09/2014
I am not exactly technologically adverse - I use a smart phone and a computor, and can't now imagine life without them. But I do still prefer to write in my paper diaries in long hand, and I prefer my books to be made...>>>
Posted on Wed, 10/09/2014
When we did our overseas cookschools, we very much ate as the locals did, and that meant each day started with pastries - croissants in France and brioche doughnuts in Italy. It was one of my jobs to head each morning to...>>>
Posted on Thu, 11/09/2014
Alain Ducasse is one of the most celebrated chefs in the world. He has restaurants in a number of areas - predominantly in France, but his reputation for elegant, classical french cooking, at the very formal end of the market...>>>
Posted on Wed, 24/09/2014
It has been a more than normally stressful few days, but I'm daring to begin to hope that the worst of it is now behind us. A McLeods crane has just exited the section next door to the restaurant, having returned to...>>>
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.