Posts from 2015
February
Posted on Wed, 04/02/2015
Rick and I have always regarded the words 'healthy' and 'dessert' as being mutually exclusive. Desserts by definition are meant to be sweet and tasty, a decadent finish to a meal. Maybe not something...>>>
Posted on Thu, 05/02/2015
I have been a fan of the Humans of New York facebook page for a long time now. There is something about the revealing glimpses into peoples live, all of which are framed in a completely non judgemental way, that are totally...>>>
Posted on Sat, 07/02/2015
I'm about to head out to the garden to pick some fresh vegetables for lunch. Both daughters are out on their bikes, Ricks picking up fresh fish and some other supplies, and in a couple of hours we'll all be sitting...>>>
Posted on Sat, 14/02/2015
Been a lazy sort of day, which my head kind of needs in advance of Valentines night...ordinarily on a full night we will do 18 tables or thereabouts, tonite we are going to do closer to 30, and the phones have been ringing...>>>
Posted on Mon, 16/02/2015
We had a Masterclass with Juliet Harbutt at the restaurant last night. Something we've done previously, but a number of years back now, and it was great to catch up with Juliet again on a personal level, as well as to...>>>
Posted on Sat, 21/02/2015
As I write this, both my daughters are far away competing in tough events, and I have no way of knowing how it's going for them, which means I'm pacing around a bit, trying to focus ( unsucessfully!) on other stuff. This...>>>
Posted on Sun, 22/02/2015
My role at the restaurant during service has evolved a little over the years. I'm kind of maitr d'/ waitress / glass washer / do whatever is required... I seldom have a section as such within the restaurant, seeing...>>>
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Piedmonte, Italy 2012
- Interesting queries from customers
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.



