Posts from 2016


Read More Coffee

Posted on Tue, 23/02/2016

Back in the day when we opened at Somerset we served coffee from a cona machine - one of those ones where you upended a cona of water into the top, then dropt the empty cona on to the heated pad underneath, and the water...>>>

Read More Good conversation

Posted on Thu, 25/02/2016

I work out front in the restaurant, and that involves constant interaction with a wide range of types of people. Some are a positive delight and some I may be somewhat less enthusiastic about. Some are repeat customers who...>>>

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