Posts from 2016
June
Posted on Wed, 01/06/2016
The dessert in the last cookschool series was a Creme Caramel -a very classic dessert that has been on our menu for many years. The version Rick did in the class was different to the one on our menu - a higher ratio of egg...>>>
Posted on Wed, 01/06/2016
We've had some nice compliments paid to us over the years, and usually for me it is enough to share them with Rick and the guys we work with, and am seldom tempted to spread them more widely. But had just checked in with...>>>
Posted on Sun, 05/06/2016
We could have been busy tonight had we been open, which has somewhat taken us by surprise, because for the last few years there has been no demand for dinner on the Sundays of long weekends, and we've got into the habit...>>>
Posted on Wed, 08/06/2016
Rick and I are currently obsessed by 'Homeland', riveting viewing, and an depressing commentary on the hate perpetuated between cultures, religions and countries. The human despair that results from that conflict,...>>>
Posted on Thu, 16/06/2016
I have just disappeared down a bit of a rabbit hole of internet reading, in part because I am procrastinating about heading out for a walk. What started as reading about the latest inanities out of Donald Trumps mouth progressed...>>>
Posted on Sat, 25/06/2016
On Thursday evening just gone, we did a winemakers dinner with Anna from TWR Wines. A lady we have had the pleasure of meeting a few times over the years, and who has always left a special resonance in her wake. Genuine...>>>
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Piedmonte, Italy 2012
- Interesting queries from customers
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.



