Posts from 2018

March

Read More Tipping again

Posted on Tue, 13/03/2018

Tipping isn't first and foremost in my brain, even though this is the second blog on the subject in recent times - in fact it's almost a non issue at Somerset, but this article happened to come up in my reading today...>>>

Read More The cost of eating out

Posted on Mon, 19/03/2018

I am an accountant by trade. But I am now so long out of that industry that I never refer to myself as one, becos, well, it's been too long. I have however, always been responsible for the business side of Somerset, and...>>>

Read More Further thoughts

Posted on Tue, 20/03/2018

Sometimes when my thought train starts moving in a certain direction, more seems to occur in my day that add to what I'm  mulling over, and a couple of things that happened during restaurant service last night underscored...>>>

Read More Hot Cross Buns

Posted on Sat, 31/03/2018

Most years I talk about making hot cross buns but often never get round to it. The various recipes I've tried over time have never quite got me enthusastic enough to warrant  putting in the effort. But in the ...>>>

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