King of Pastry Documentary
1 Sep 2010
This movie I have got to see...
I understand perfectly, the innate need to be good at what you do, but I don't quite get the sense of obsessiveness that drives people to need to be the very, very best at what they do.
To put themselves and their families thru the agonies that trying to achieve a Meilleurs Ouvriers de France qualification entails.
A bit like striving to become an Ironman, perhaps! - only different....
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.