Anthony Bourdain at el bulli
20 Apr 2011
I rate Anthony Bourdain. Something I've said many times. I admire his fearless approach to calling things the way he sees them, and not, in any shape or form pandering to the elitism that can surround our industry.
He is a man fully aware of his own failings, and not afraid of pointing out other peoples, when he feels they may have possibly lost sight of them, and be taking themselves a little too selfimportantly.
So his take on a restaurant as polarising as el bulli is one I'm always going to read with interest, becos el bulli has become so extraordinarily fashionable, that if any one could punch thru the myth making it would be this man.
But he doesn't. Quite the reverse in fact. Which means that I hope we get to see the TV episode that he refers too in this article, becos it would make for fascinating viewing.
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.