Kitchen Behaviour
17 May 2011
This link is to 2 short video clips of a TV series in the States that Anthony Bourdain has apparently been one of the writers for.
I read a reasonable amount about the behaviour in some of the large, named restaurants and I suspect that this captures reasonably accurately what goes on in some.
But watching it, all I thought was - this is crap. Its all about misplaced ego and insecurity on behalf of the head chef, and its the customers who miss out as their food gets swept onto the floor, precisely so he can assert his authority in a rather pathetic need to be king dog.
It ain't an admirable way of doing business.
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