How to feel totally selfindulgent.
5 Dec 2011
There are days, especially this time of year, when everything in our working life gets conspicuously busier, and I have a tendency to occasionally feel a little sorry for myself, becos of all the balancing of various things that I may have to do in the day.
And then I watch a clip like this that Jim has just sent me, and I decide that its time I got over myself!
And sometimes I wonder if the guys in the kitchen get a little bored with the repetition in their work regime - where each day they prep food, only to have it eaten that nite, and therefore have to begin all over again from scratch the following day.
Somehow the degree of that repetition pales into insignificance alongside what this gentleman does in his working day...
Recent Posts
Categories
- Interesting links
- Life in general
- Restaurant Details
- Books I've just read
- Wine
- Recommendations
- Food
- Cookschools
- Recipes - Ideas and Links
- Food product we sell
- People we like
- Interesting queries from customers
- Piedmonte, Italy 2012
- Suppliers who matter to us
- Customer Complaints
- Catering
- France 2007
- Things I've just learnt
- Things customers can do, that peeve us.



