We open for lunches Wed - Friday, and now use the same menu for the day time meal as we do in the evenings. So to check what is available click on the links below for the dinner menu, remembering that there are two menus - the one that doesn't change, and the weekly one which is ever evolving.
Our dinner menu is now split into two - one side lists those entrees, mains and desserts that we daren't take off because they are so strongly associated with the restaurant, and the other side is a weekly menu that is evolving and changing constantly to incorporate fresh ideas and seasonal ingredients.
We are a restaurant and intend our food to be first and foremost about deliciousness, and therefore make no health claims for any of our dishes. We are however very aware of the various dietary issues that people face, and are more than happy to accomodate peoples requirements. The dishes don't have labels denoting them as gluten free, because I don't like labels, but that doesn't mean we aren't prepared and willing to help. Ask, and we will do everything we can to accomodate!
The wine list also is a reflection of our personal tastes in large part, and is constantly evolving.
A lot of the wineries featured are people that we have known personally for years, and we value that personal connection enormously. We like being able to enthuse about the creation of someone who has a passion for what they do.
We focus primarily on New Zealand wines, because as a New Zealand restaurant we feel that we should - but as our travel experiences extend to Italy and France, so too do our palates, and those discoveries are being increasingly reflected in the wine list. It’s an ongoing work in progress...