Chicken Liver PateYou are here: Home » Somerset Food » Chicken Liver Pate
A classic, which is on the restaurant menu permanently becos people love it. Presented in proper pate jars that can be added to an hors d’oeuvres platter or treated as an individual (albeit large!) portion.
Weight : approx 300gm
Ingredients: Chicken livers, bacon, brandy, cream, eggs, garlic
Recommended Cooking Method:
- ready to be eaten straight from the jar - we recommend it with the Somerset Pickled Oranges as we do at the restaurant.