Red Pepper and Cashew Dip

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red-pepper-and-cashew-dip
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A dish done in one of the early cookschools, and still requested by lots of people. Can by used as either a dip with bread or especially asparagus, or to toss freshly steamed new potatoes in.

Weight: 300gm 
Ingredients: Cashews, garlic, roasted red capsicums 

(Fresh)



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