Duck Sauce

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Price: $8.00 NZD
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Orange, ginger and palm sugar. Has already been reduced to the correct consistency and flavour so just needs to be gently reheated.

Approx Volume: 200ml (enough for 2 portions)
Ingredients: Fresh ginger, Orange juice, Palm sugar, Fish sauce

Recommended Cooking Method:

- Place contents of bag in a saucepan, bring to the boil but don't allow to reduce any further. Remove from heat. Serve with the roasted duck, but goes equally well with other poultry and fish.


Fresh or Frozen:

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