Sticky Toffee PuddingYou are here: Home » Somerset Food » Sticky Toffee Pudding
The restaurant classic with dates in it. Made in reheatable containers big enough for 4 portions. We serve it at the restaurant sitting in a pool of hot cream flavoured liberally with Heilala vanilla and a dollop of vanilla icecream on top. This is a Gluten Free dessert.
Per container, enough for 4
Ingredients: Butter, sugar, cream, dates, eggs, ground almond
(Vacuum pack – rectangular container)
|Fresh or Frozen|