Sticky Toffee Pudding SauceYou are here: Home » Somerset Food » Sticky Toffee Pudding Sauce
A caramel made from brown sugar and butter, to be dolloped on the pudding before it is reheated, but is also good as a simple topping on vanilla icecream. Enough for 4 portions.
Volume: 300ml approx
Ingredients: Brown sugar, butter
(Stand up Pouch)
|Fresh or Frozen:|