Dark Chocolate, Toffee and Macadamia Nut Brownies

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dark-chocolate-toffee-and-macadamia-nut-brownies
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Rich, chewy and beautiful. Serve as dessert sliced and sandwiched with icecream or cut into smaller pieces as a petit four with coffee (or regular indulgence!). Serves 2 as dessert, or 6/8 as petit four. This is Gluten Free.

Weight: approx 180gm as an uncut slab 
Ingredients: Butter, sugar, valrohna cocoa, 70%  Soloman Gold dark choclate, eggs, ground almonds, macadamia nuts

Recommended Cooking Method:

- no cooking required, but better eaten at room temperature.



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