Dark Chocolate, Toffee and Macadamia Nut BrowniesYou are here: Home » Somerset Food » Dark Chocolate, Toffee And Macadamia Nut Brownies
Rich, chewy and beautiful. Serve as dessert sliced and sandwiched with icecream or cut into smaller pieces as a petit four with coffee (or regular indulgence!). Serves 2 as dessert, or 6/8 as petit four. This is Gluten Free.
Weight: approx 180gm as an uncut slab
Ingredients: Butter, sugar, valrohna cocoa, 70% Soloman Gold dark choclate, eggs, ground almonds, macadamia nuts
Recommended Cooking Method:
- no cooking required, but better eaten at room temperature.