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An Italian style petit four especially from the region of Siena. Spicy and chocolaty and chewy – a wonderful bite with dessert wine or coffee.
Weight: 250gm approx
Ingredients: Almonds, madacamia, candied peel, flour, valrohna cocoa powder, cinnamon, cloves, nutmeg, sugar honey
Recommended Cooking Method:
- ready to eat, but best at room temperature, and nice with an added dusting of icing sugar.
( Wrapt in round, brown paper)