Cream Cheese PastryYou are here: Home » Somerset Food » Cream Cheese Pastry
Discussed often in cookschools becos we find it a fantastic crossover pastry in the sense it works for savoury dishes ( re our pies), and equally well for sweet. We use real cream cheese and butter, which makes the texture light and flaky.
Weight: approx: 400gm
Ingredients: Cream cheese, butter, flour, milk