Cream Cheese Pastry

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Price: $8.50 NZD
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Discussed often in cookschools becos we find it a fantastic crossover pastry in the sense it works for savoury dishes ( re our pies), and equally well for sweet. We use real cream cheese and butter, which makes the texture light and flaky.

Frozen slab

Weight: approx: 400gm
Ingredients: Cream cheese, butter, flour, milk

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