Lamb Shank Sauce

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Price: $7.50 NZD
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Made from our own lamb stock, red wine and other aromatics, like rosemary and pepper.

Volume: 300ml (enough for 2 portions)
Ingredients: Lamb stock (lamb bones and vegetable aromatics), red wine, rosemary, garlic

Recommended Cooking Method:

- either reheat with shanks in the oven as per the instructions for the shanks, or bring to the boil in a saucepan and pour over the top of the heated shanks or any other meat.

(Stand up Pouch)

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