Welcome to the Somerset Cottage Online Store

Please Choose a Shopping Category from the menu to your left, or browse some of our popular products below.

 

2 Confit Duck Legs





Cooked by being totally submerged in duck fat. Either reheat...

$ 27.50 NZD See Details

Beef Pies with Asian Flavours





A large family sized version of the pie we did in the W...

$ 24.50 NZD See Details

Burnt Orange Sauce





It’s not burnt, but reduced to the point of caramelisa...

$ 8.00 NZD See Details

Chicken Liver Pate





A classic, which is on the restaurant menu permanently ...

$ 14.00 NZD See Details

Cookbook from the Cookschools





The recipe book for the cookschools between December 2005 an...

$ 67.50 NZD See Details

Cream Cheese Pastry





Discussed often in cookschools becos we find it a fantastic ...

$ 8.50 NZD See Details

Dark Chocolate, Toffee and Macadamia Nut Brownies





Rich, chewy and beautiful. Serve as dessert sliced and sandw...

$ 10.50 NZD See Details

Duck Fat





Rendered by us, from all the ducks that we cook in a week. R...

$ 8.00 NZD See Details

Duck Sauce





Orange, ginger and palm sugar. Has already been reduced to t...

$ 8.00 NZD See Details

Half Roast Duck





Cooked in the Asian manner, just as we do for service in the...

$ 21.00 NZD See Details

Individual Dark Chocolate Fondant Puddings





Currently not on the restaurant menu, and much missed by man...

$ 14.00 NZD See Details

Lamb Shank





We use the hind shank, becos its larger and meatier. Complet...

$ 21.50 NZD See Details

Lamb Shank Sauce





Made from our own lamb stock, red wine and other aromatics, ...

$ 6.00 NZD See Details

Licorice Icecream





Made from black licorice,eggs, cream and pernod. An icecream...

$ 15.00 NZD See Details

Macadamia Nut Nougat





Made in the traditional manner using Macadamia nuts from Bel...

$ 18.00 NZD See Details

Mussamum Curry Paste





Inspired by a David Thompson class that we went to years ago...

$ 9.50 NZD See Details

Panforte





An Italian style petit four especially from the region of Si...

$ 15.00 NZD See Details

Pickled Oranges





Made to accompany the pate, but we have customers who love i...

$ 8.50 NZD See Details

Pork buns





Sold frozen only. And can be taken straight from the freezer...

$ 2.00 NZD See Details

Preserved lemons





Covered in cookschools many times – essentially Morocc...

$ 8.50 NZD See Details

Raspberry Vinegar





Done in one of our earliest cookschools, and something peopl...

$ 9.50 NZD See Details

Red Pepper and Cashew Dip





A dish done in one of the early cookschools, and still ...

$ 11.50 NZD See Details

Sauces - the foundation of cooking





We regard good sauces as the foundation of cooking. In this ...

$ 90.00 NZD See Details

Smoked Salmon





We use Akaroa salmon, and hot smoke it over oolong tea, oran...

$ 18.00 NZD See Details

Sticky Toffee Pudding





The restaurant classic with dates in it. Made in reheatable ...

$ 10.00 NZD See Details

Sticky Toffee Pudding Sauce





A caramel made from brown sugar and butter, to be dollo...

$ 6.00 NZD See Details

Twice Baked Cheese Soufflé





A classic on the restaurant menu. We cook it once, and ...

$ 10.00 NZD See Details

$100 Gift Voucher





Treat someone with a Somerset Cottage gift voucher. ...

$ 100.00 NZD See Details

$120 Gift Voucher





Treat someone with a Somerset Cottage gift voucher. ...

$ 120.00 NZD See Details

$150 Gift Voucher





Treat someone with a Somerset Cottage gift voucher. ...

$ 150.00 NZD See Details

Cook School Gift Voucher





Treat someone with a Somerset Cottage Cookschool gift vouche...

$ 90.00 NZD See Details

Winter Cooking 2017





We eat differently over the cold months and the recipes Rick...

$ 90.00 NZD See Details


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